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Factory Farming and Climate Change
02/08/2015
Cassie Bishop

Presentation by Cassie Bishop. The agricultural sector is contributing more to climate change than any other factor. Practices like factory farming and aquaculture are responsible for ocean dead zones, horrific air quality, a staggering amount of waste, toxins poured into rivers and seas, and potentially irreversible soil erosion. These are all products of Big Ag. The Earth is being attacked on every level. Factory Farming will not be a part of the climate conversation until we make it one. Cassie is Regional Director of the Factory Farming Awareness Coalition. She is in her final semester at Lewis & Clark College where she studies international affairs.

Animal Rights
02/01/2015
Scott Beckstead

Scott Beckstead discusses advances in animal protection and the legal standing of animals in Oregon, in the United States, and around the world. While operating his law practice, Mr. Beckstead gained substantial experience in the field of Animal Law. He co-authored the first casebook on Animal Law. He taught the subject at U of O School of Law and at Willamette Uninersity. He served as Mayor of Waldport from 2002 to 2007. He is currently with The Humane Society of the United States.

Genetically Engineered Foods (1)
01/25/2015
Rick North

Presentation by Rick North about the safety of genetically engineered foods. Is there a consensus? He raises this question in regard to human health and environmental concerns. He considers whether the U.S. government adequately regulates genetically engineered food. North has worked for the American Cancer Society as executive vice president of the Oregon chapter. He founded a Campaign for Safe Food, assessing the risks of genetically engineered food. He developed programs in Portland’s First Unitarian Church to reduce global warming and to promote sustainable agriculture, both of which were implemented by congregations all over the country.

Genetically Engineered Foods (2)
01/18/2015
David Gray

HGP member David Gray discusses genetically modified foods. He looks at the health risks and at the environmental effects. He examines reasons for opposition and considers the limitations that other countries have imposed. He also touches on the controversy over labeling foods containing GE ingredients. Gray holds a BS in Civil Engineering.

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